Pineapple biography

Pineapple is long -term grass. He practically does not have a stem, and hefty leaves, jagged and prickly sticking out of the ground. They form a basal outlet, from the center of which a short and thick peduncle grows from the center. The flowers on it are collected in a large inflorescence, crowned with a rosette of small leaves - a small copy of the basal outlet. Fruits, berries with small seeds are obtained from the flowers.

The berry, the overgrown bracts and the axis of the inflorescences are growing up and form a nozzle - actually pineapple. Of the five types of pineapple genes, only one is widely known in culture - a coarse -cold pineapple Ananas Comosus L. About 80 pineapple varieties are known, most of which do not form seeds. They are propagated vegetatively. Where does the pineapple come from?

The birthplace of pineapple is Brazil. There, this plant is still found in the wild on forest edges or in the fields like a weed. Wild pineapple is edible, although it is smaller cultural and not so tasty. Large -fruited pineapples - most likely, spontaneous polyploids, that is, they contain not two, but several sets of chromosomes: polyploidia in plants usually leads to an increase in size.

The Indians cultivated this culture back in prehistoric times, and in the 15th century, pineapples were seen by Europeans. Columbus and his team for the first time tasted this fruit on November 4 of the year on the island of Guadelup and were struck by its exquisite taste. Already at the beginning of the 16th century, the Portuguese began to grow pineapples on the coast of Africa, on Madagascar and the island of St.

Helena, then the plantations appeared in India, Java and the Philippine Islands, and now they are in almost all tropical countries of the world. In Europe, this fruit was grown in greenhouses, and Russian nobles met him before with potatoes. How is pineapple useful? Despite watery, pineapple is a medicinal plant. Pineapple juice reduces swelling for diseases of the kidneys and cardiovascular system in it a lot of potassium salts.

They will also rinse the throat with tonsillitis and other inflammatory processes. Pineapple stimulates digestion, reduces blood viscosity, prevents blood clots, and reduces blood pressure. It is used in cosmetology as a soft exfoliating agent. And if someone wants to remove the corns with fresh pineapples, then let him attach a piece to the right place at night, and then steam the skin in hot water and remove the corn.

For its healing properties, pineapple owes, of course, not sugar and vitamins, but to bromelain, about which many have heard about the enzyme burning fat. What is bromelain and how does it work? Bromelain is more correct to say than Bromelein is a group of enzymes, the basis of which is several proteas - enzymes that break down protein. Bromelain is rich in the core of the fetus and a peduncle stem.

It is from the peduncle that this drug is obtained on an industrial scale. Bromelain is widely used in medicine. In the stomach of the IV intestine, it acts as a digestive enzyme, effective for any acidity of gastric juice, and significantly improves digestion processes. Proteases prevent the formation of blood clots, splitting the protein of plasminogen and turning it into plasmin.

And plasmin destroys another protein, fibrin, which is involved in the formation of edema and blood clots. Bromelain also stops the formation of kinins - compounds formed during the inflammatory process. Bromelain destroys dead proteins, therefore accelerates the purification and healing of purulent wounds, trophic ulcers and pressure sores. Healthy fabrics contain proteases inhibitors, and the enzyme is not terrible for them.

Even dentists recommend Bromelain: it breaks down the protein components of the denture, which significantly improves the quality of the brushing of the teeth. The enzyme for a long time lingers in the oral cavity and does not allow a new raid to form. Illustrations by Elena Stanikova can I lose weight on a pineapple diet? Despite the many remarkable properties of Bromelain, most people perceive it primarily as a burner of fat.

The media are full of stories about celebrities sitting on a pineapple diet. How effective is it? The main source of enzymes, as we recall, is the core and pineapple of pineapple, that is, those parts that adequate people usually throw away. Therefore, juice, squeezed from a whole fetus, contains much more bromelain than purified pulp. However, Bromelain is a mixture of protease and breaks down not fats, but proteins.

It really helps to adjust the weight of the body, but only by optimizing digestion processes. Bromelain is effective as an ambulance during a plentiful feast with a large number of protein dishes. Having eaten, it is good to eat a slice of pineapple with a solid middle or drink a glass of pine juice. Of course, we are talking about fresh fruits, because there are no brucelain in canned bromelain.

In order for the pineapple extract to really contribute to weight loss, it is necessary to limit the consumption of calories to - kcal per day. Once a week, no more often, you can arrange a fasting pineapple day.The calorie content of the fetus is very small, g pulp contains only 48 kcal, but a person does not experience severe hunger, since the fruit is fleshy. At the same time, it contains a lot of potassium salts that help get rid of excess fluid.

However, you cannot abuse pineapple. A large fruit must be divided into three or four tricks, because acid can irritate the oral mucosa and corrode tooth enamel. For the same reason, pineapple is not shown to those who suffer from peptic ulcer and increased acidity of the stomach. How to choose and store pineapple? Ripe pineapple has a saturated color and is evenly painted.

We are used to yellow varieties of pineapple, but there are green, so the green fruit is not necessarily immature. If you press your fingers on it, the fruit is blown up, but not much. Pineapple, soft inside, is already rotting. It is also useful to carefully twist the green tail relative to the fetus. If it grinds easily, then pineapple is ripe, if not, it has not yet matured.

Unripe fruit, as already mentioned, taste very caustic and cause a strong intestines. Not very ripe fruit reaches condition in a few days at room temperature, but do not wait until brown spots appear on the peel. Mature pineapple can be stored for about a week in the fruit compartment of the refrigerator, but in a wrapped form, so that the remaining products are not saturated with its smell.

The fruit, cut into slices and frozen, withstands three months. How to cut pineapple? First, the leaves are cut off from the nozzle and the Donets.

There remains a pineapple churochka, which, like a real log, is wrapped from all sides, cutting the peel along the fetus. The cleaned fruit is cut across to slices of arbitrary thickness and a solid middle is cut with a round exhaust. Now you can eat pineapple. What products is combined with pineapple? The sour pineapple with proteases goes well with pork, chicken, fish and shrimp.

Fry, fish and poultry are fried and baked with pineapples under grated cheese. Another popular dish is pineapple, fried in batter sometimes even added beer in the dough with cinnamon. Cannes, juices, alcoholic beverages, jams and jam are made from pineapple, and since Pineapple was preserved for the first time, it has become one of the most popular fruits. There are a lot of dishes with pineapple, but the fresh fruit cannot be used in recipes with gelatin, as Bromelain softens gelatin.

In these cases, canned pineapple is quite suitable, but not in syrup, but in its own juice. How to cook pineapples in champagne? To prepare pineapples in champagne, first of all you need to get a hook: do not pour champagne into a pan. Pine pieces are placed in the hooks, one bottle on the fetus is slowly poured with champagne, let it brew for 10-15 minutes and served in large wide glasses.

Pineapples from glasses are taken out with teaspoons. Readers to whom this recipe seems too simple can cut pineapple with thin slices, pour sugar, pour 0.5 l of dry white wine, add 40 ml of cherry tincture and orange liqueur and withstand for two hours in the refrigerator. Then pour a bottle of champagne and 0.5 l of wine into this mixture, add ice, mix and serve again in glasses.

The third recipe is intended for those who should certainly drink vodka. They need pineapple canned, sweet. The juice from the jar is diluted with equal amounts of vodka, the resulting mixture is added to taste to glasses with champagne, and bite with pineapple rings. Share: different differences have forgotten about the water cycle how quickly the water moves in the cycle on the ground?

Having begun to deal with this issue in detail, the researchers from the United States were surprised to find that the river, lakes and seas, glaciers and soil were taken into account in the picture of the water cycle, but the Association of the General and Applied Microbiology called the Corynebacterium GlutAmicum microbiology. What is such an honor for? For merits to humanity.

They write that the power of apple color in industrial gardening engaged in the production of apples, there is a by -product - apple color. These beautiful gardening waste had not used in any way. And then microbiologists from a free university Bolsano decided to take a closer look at them